Murat O. Balaban (Position duties)


Food Engineering and Processing position. Duties and responsibilities include planning and implementation of research and teaching programs in the area of food processing/engineering. Teaching undergraduate and graduate courses in food processing/engineering, and supervision of graduate students. Development of research program in cooperation with other disciplines in the department, and with Agricultural Engineering and Chemical Engineering Departments, and other engineering disciplines. Research should be in processing of seafood, liquid foods and other commodities. Ability to attract extramural funding and to continue and cooperate with existing programs in thermal processing, reaction kinetics and modeling is desirable.

My duties are teaching (50%), research (50%).


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Last revised January 10, 2005

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